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The cupcake is actually the top of an ice cream cone, which Kim showed on her blog here. As soon as I saw the image, I thought cupcake because I'm a little obsessed with them right now!
Not only are the stamps Kim's designs, but I was also influenced by her style - you can see that I used her technique of inking just a very thin line on the edges of my base paper, and the cherry stem is actually a piece of Waxy Flax that I colored brown with a Copic (I bought a bunch of Waxy Flax after seeing Kim use it on her blog).
Final design note: The little dots in the corners of the squares are french knots made with embroidery floss.
Thanks to Taylor for a really fun sketch and BIG huge hugs to Kim for the set - it's awesome!!
Other materials used: patterned paper - Kelly Panacci; Dark Chocolate cardstock, ink, and satin ribbon - Papertrey Ink; cream cardstock and paper piercing template - Stampin' Up!; Graphite Black Brilliance ink - Tsukineko; snaps - Making Memories; Nestabilities.
This is really pretty. I love how you paper pieced the cupcake and your DP is wonderful.
ReplyDeleteFantastic card!! Great colors and great image. Adorable!!!
ReplyDeleteThis is so adorable! I love the french knots and the three brads you added on the right. Thanks for playing the cupcake challenge!
ReplyDeleteWonderful card -- the details are fabulous!
ReplyDeleteI'm a HUGE Kim Hughes fan -- LOVE her stamps so much! :)
Very pretty! Love the papers you used! The cupcake looks so sweet!
ReplyDeleteSuper cute! Love all of it!!
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